Easy and Delicious Shrimp Boil Recipe |
Posted: November 14, 2019 |
A one-pot meal that’s sumptuous enough to feed a large crowd, this shrimp boil recipe warms the palate, and represents comfort food at its best. Made with everyday ingredients, this dish is all about delicate flavors and soothing aromas, representing home-style cooking. Read more for a delicious recipe for a hearty shrimp boil that’ll tickle your taste buds. Ingredients2-3 large sized lemons, halved Directions
Helpful TipsLarge sized shrimps taste best in this recipe. We recommend using shrimps with tails left intact, making it easier to eat. Don’t overcook the shrimps, or else they’ll turn chewy. Once the shrimps turn pink and opaque, they’re ready. It will barely take the shrimps a minute or two to cook in the boiling water, so keep a watch on them. This is a complete meal in itself, and can be served as is. However, if you’re hosting a large gathering you can pair the shrimp boil with additional items like warm garlic bread, coleslaw, potato salad, steamed or roasted veggies like asparagus or green beans, and more. To give a hint of spice to your shrimp boil recipe, you can add some Cajun seasoning with the butter-broth mix before pouring it over the shrimps and veggies. This shrimp boil recipe is an American summer classic that’s simply irresistible. Using the best quality shrimps and fresh produce will ensure that your shrimp boil tastes great and smells absolutely divine!
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