3 Dishes With Mozzarella That You Should Definitely Try |
Posted: June 15, 2019 |
There's something special about mozzarella cheese. Its mild flavor and ooey gooey texture can make you feel a lot of things from excitement to nostalgia. Watching it ooze from a sandwich or string from a pizza slice makes your mouth water and your stomach rumble. Once you take a bite of that cheese-infused dish, it's like everything else fades away. Everyday sounds turn into soaring film scores, and it's just you and the food. Right now, you're probably thinking to yourself, "Where can I get mozzarella?" Before go running out the door, you might also want to shop for the ingredients in some of these dishes while you’re at the store. Watermelon Mozzarella CevicheEating this salad is the best way to cool down on a warm day. Simply toss cubes of watermelon and mozzarella into a bowl and add minced chives and mint leaves. Sprinkle two tablespoons of salt to taste and drizzle a bit of balsamic vinegar. The crunch of the juicy watermelon contrasts with the softness of the creamy mozzarella. It's almost like they give way to each other, letting one another shine. Their light aromas, mixed with cooling mint and herby chives, result in a somewhat complex flavor profile. It's rich without being overwhelming. This will leave you feeling clean and rejuvenated. Prosciutto and Basil Wrapped Mozzarella SticksThis recipe gives a twist to your childhood favorite. It'll make you ask, "Where can I buy mozzarella sticks again?" The preparation is pretty straightforward, which is great if you're in a rush. Lay a prosciutto slice flat on a surface and put a basil leaf over it. Put a stick at the top edge of the meat and roll it up. You can keep it in place by inserting a toothpick. Prosciutto has a salty, flavorful taste that's good enough when eaten on its own. But with mozzarella, it's way better. The mild and milky cheese complements the dainty and delectable cured ham. Basil leaves give this hors d'oeuvre subtly peppery yet slightly sweet nuances. Tomato and Mozzarella PastaIf you're looking for something fuller, this one's for you. In a bowl, put finely chopped red onions, lemon juice, and zest. Season it with salt and pepper and set it aside. Once the onions have softened, mix in extra-virgin olive oil, capers, chopped red chili, and a pinch of sugar. Add pasta into the bowl and fold it in until the sauce is evenly distributed. Top it with mozzarella bits and cherry tomato halves. The classic fruit and cheese combination takes center stage in this dish. The beloved duo will be very much enjoyed with a spicy kick and a citrusy crisp. The four ingredients' varying flavor profiles are seamlessly integrated, making for a bright and hearty meal. Those are just some of the dishes you can make with the all-time favorite, cheese. List down the other ingredients you need and head out. Now, back to your question, "Where can I get mozzarella sticks and balls?"
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